Food | Eastern Eye Balti House

	FOOD
	DRINKS
	DESSERT
	BEVERAGE

Food

	Starter
	Special fish dishes
	Tandoori dishes
	Curry dishes
	Madras dishes
	Vindaloo dishes
	Kurma dishes
	Masala dishes
	Korai dishes
	Jalfrezi dishes
	Dansak or pathia (dishes)
	Eastern Eye specialities
	Rogon or palak dishes
	Dopiaza dishes
	Chef's recommendation
	Balti specialities
	Garlic or Chana dishes
	Special dishes
	Special biriyani
	Ceylon dishes
	Malayan dishes
	Kashmir dishes
	Bindi dishes
	Ureebisi Gatta dishes
	To compliment your meal
	Side dishes
	Rice
	Bread

STARTER

Tandoori 1/4 Chicken ..................................................................................................	3.35
(Pieces of chic/ten marinated with yoghurt, tandoori paste and spices baked in clay oven)

Chicken or Lamb Tikka ...............................................................................................	3.25
(Pieces of chicken or lamb marinated in yoghurt and tikka spices baked in clay oven)

Sheek Kebab (2 pieces) .............................................................................................	3.35
Spiced minced lamb cooked on a skewer with salad)

Reshmi Kebab ..............................................................................................................	3.45
(A round shaped minced lamb coated with butter with egg omelette top)

Nargis Kebab ..............................................................................................................	3.45
(Whole boiled egg sliced stuff in a lamb minced meat with butter and spices and deep fried)

Shami Kebab .................................................................................................................	3.45
(Spiced minced lamb & fresh herbs shallow fried)

Mixed starter ..............................................................................................................	5.25
(Chicken tikka lamb tikka. sheek kebab served with salad)

Chicken Pakora ............................................................................................................	3.25

Chicken Chat ...............................................................................................................	3.35
(Breast chicken sliced with cucumber in chat masa/a sauce)

Chicken Puree .............................................................................................................	3.75
(Sliced chicken with herbs and speed served on unleavened bread)

Meat Samosa (2pieces) ............................................................................................	2.95
(Minced lamb lightly spiced filled in triangle shape pastry and deep fried)

Mixed Samosa ..............................................................................................................	3.00
(One piece of meat and one vegetable, served with salad)

Prawn Puree ................................................................................................................	4.35
Slightly spiced prawns served on a unleavened bread

King Prawn Puree ......................................................................................................	5.35

King Prawn Butterfly (butterfly shape)....................................................................	5.45
(King prawn coated in butter and spiced and deep fried)

Prawn Cocktail ............................................................................................................	3.45
(Prawn in cocktail sauce served with salad)
Vegetable Platter..........................................................................................................	3.95
(Onion bazi, veg samosa, cauliflower pakora)
Tandoori Mix Platter....................................................................................................	6.95
(Chicken tikka, Lamb tikka, sheek kebab, tandoori king prawn)
Vegetable Samosa.......................................................................................................	2.95
(2 Pieces)
Onion Bhaji (2 pieces) ................................................................................................	3.10
(Onion spiced covered with gram flour and deep fried)

Cauliflower Pakora......................................................................................................	3.25

Aloo Chat ......................................................................................................................	3.15

Aloo Chop (2pieces) ..................................................................................................	3.15
(Potatoes covered with gram flour and deep fried)

Vegetable Puree ..........................................................................................................	3.25

Diana Vegetable ..........................................................................................................	3.75
(Spicy mixed vegetable stuffed In pastry and deep fried egg omelette on top with salad)

Dhall Soup .....................................................................................................................	2.75

Malagatani ....................................................................................................................	2.75

Papadam (pam/speed) ..............................................................................................	0.50

Chutney (per person) ..................................................................................................	0.50
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SPECIAL FISH DISHES

Bangladesh Fish Curry (medium) ...........................................................................	6.95

Bangladesh Fish Madras (fairty hot) ........................................................................	7.15

Bangladesh Fish Vindaloo (varyhot) ........................................................................	7.25

Bangladesh Fish Mosala ...........................................................................................	7.85
(Medium cooked with cauliflower)

Bangladesh Fish Kufta Mosala.................................................................................	7.95
(Boneless fish cake cooked in a medium spiced sauce)

Bangladesh Fish Kufta Vegetables.........................................................................	8.20
(Boneless fishcakes cooked with vegetable in a medium spiced sauce)

Bangladesh Fish Gobi .................................................................................................	8.20
(Medium cooked with cauliflower)
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TANDOORI DISHES
Chicken or Lamb. King Prawns marinated in a blend of freshly ground spices, herbs and home made yoghurt, barbecued in a tandoori clay oven served on a platter with fresh green salad.
Chicken or Lamb Tikka ..............................................................................................	7.85

Tandoori Chicken Half (2 pieces) ...........................................................................	6.95

Tandoori Chicken Whole (4 pieces) ........................................................................	10.95

Sheek Kebab (4 pieces) ............................................................................................	7.95

Tandoori King Prawn ..................................................................................................	10.75

Eastern Eye Mixed Grill .......................................................................................................	12.95
(Chicken Lamb Tikka. Sheek Kebab and King Prawn and Nan)

Chicken or Lamb Shashlik ........................................................................................	8.85

Tandoori King Prawn Shashlik ................................................................................	11.95
Chicken or lamb, king prawn barbecued with tomatoes, green pepper, capsicum and onions in a Tandoori day oven served with green salad)
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CURRY DISHES (Cooked with medium spices, very saucy)
Chicken or Lamb Curry ..............................................................................................	5.35
Chicken or Lamb Tikka Curry ..................................................................................	6.85
Tandoori King Prawn Curry .....................................................................................	8.85
King Prawn Curry ........................................................................................................	7.85
Prawn Curry ..................................................................................................................	6.85
Vegetable curry ...........................................................................................................	4.95
MADRAS DISHES (Fairty hot. Saucy)
Chicken or Lamb Madras ........................................................................................	5.40
Chicken or Lamb Tikka Madras ...............................................................................	6.85
Tandoori King Prawn Madras ..................................................................................	8.85
King Prawn Madras ....................................................................................................	7.75
Prawn Madras ............................................................................................................	6.85
Vegetable Madras .......................................................................................................	5.05
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VINDALOO DISHES (Very hot. Saucy)
Chicken or Lamb Vindaloo ........................................................................................	5.45
Chicken or Lamb Tikka Vindaloo .............................................................................	6.95
Tandoori King Prawn Vindaloo .................................................................................	8.95
King Prawn Vindaloo ..................................................................................................	7.95
Prawn Vindaloo .........................................................................................................	6.95
Vegetable Vindaloo ....................................................................................................	5.25
KURMA DISHES
(Very mild and sweet with creamy coconut sauce)
Chicken or Lamb Kurma ............................................................................................	6.35
Chicken or Lamb Tikka Kurma ................................................................................	7.35
King Prawn Kurma ......................................................................................................	8.65
Prawn Kurma ..............................................................................................................	7.55
Vegetable Kurma .........................................................................................................	5.65
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MASALA DISHES
(Cooked with special flavour masala spices with creamy sauce)
Chicken or Lamb Tikka Masala...............................................................................	7.95
Chicken or Lamb Chilli Masala ................................................................................	8.30
Eastern Eye Special Masala specialty cooked) .....................................................	10.95
Tandoori Chicken Masala .........................................................................................	8.95
Tandoori King Prawn Masala ..................................................................................	10.95
Vegetable Masala ......................................................................................................	5.95
KORAI DISHES
(Special flavour dish cooked with onion tomato, capsicum in a very hot wok)
Chicken or Lamb Korai ...............................................................................................	6.95
Chicken or Lamb Tikka Korai ...................................................................................	7.95
Tandoori King Prawn Korai .......................................................................................	9.95
King Prawn Korai .......................................................................................................	8.95
Prawn Korai .................................................................................................................	7.95
Vegetable Korai ..........................................................................................................	5.65
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JALFREZI DISHES
(Hot with fresh green chillis caps/cum, onion cooked in a special thick sauce)
Chicken or Lamb Jalfrezi ...........................................................................................	6.95
Chicken or Lamb Tikka Jalfrezi ..............................................................................	7.95
Tandoori King Prawn Jalfrezi ..................................................................................	9.95
King Prawn Jalfrezi ...................................................................................................	8.95
Prawn Jalfrezi ...............................................................................................................	7.95
Vegetable Jalfrezi .......................................................................................................	5.95
DANSAK OR PATHIA (DISHES)
(Fairly hot. sweet & sour with lentils) (Pathta is hot. sweet &sour)
Chicken or Lamb Dansak or Pathia .......................................................................	6.95
Chicken or Lamb Tikka Dansak or Pathia .............................................................	7.95
Tandoori King Prawn Dansak or Pathia ................................................................	9.95
King Prawn Dansak or Pathia ..................................................................................	8.95
Prawn Dansak or Pathia ...........................................................................................	7.95
Vegetable Dansak or Pathia .....................................................................................	5.95
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EASTERN EYE SPECIALITIES
Butter Chicken (mild) .................................................................................................	8.35
(Barbecued chicken with yoghurt, fresh ground almonds and butter sauce)

Chicken or Lamb Tikka Sizzler (Medium) ..............................................................	9.95
(Medium cooked with cream ground almonds, coconut, capsicums, tomatoes and onions, served on sinter)

Tandoori King Prawn Sizzler ....................................................................................	11.95

Vegetable Sizzler .........................................................................................................	7.95

Chicken or Lamb Makaney (Medium) .....................................................................	8.95
(Sliced chicken or lamb cooked In a spec/a/ yoghurt sauce and a touch of fresh cream)

Tandoori King Prawn Makaney ................................................................................	11.95

Vegetable Makaney ....................................................................................................	7.95

Chicken or Lamb Passanda .....................................................................................	8.95

Vegetable Passanda ..................................................................................................	6.95
(Delicately flavoured mild dishes with fresh cream and ground almonds)

Tandoori King Prawn Passanda ..............................................................................	11.95

Murghi Massala............................................................................................................	9.95
(2 pieces of tandoori chicken cooked with minced meat on the bone and cooked in a medium spicy sauce)

Shahi Moglai .................................................................................................................	10.95
(Tandoori chicken off the bone cooked with minced meat and creamy flavour sauce)

King Prawn Delight .....................................................................................................	12.95
(Barbecued king prawns cooked in a special creamy sauce with herbs and spices )

Chicken or Lamb Tikka Jeera ...................................................................................	9.95
(Medium creamy cooked with cumin seeds)

Tandoori Chicken Jeera ............................................................................................	10.95

Vegetable Jeera ..........................................................................................................	7.95

Chicken or Lamb Tikka Mint Korai ..........................................................................	9.95

Tandoori King Prawn Mint Korai ..............................................................................	11.95
(A fairiy spice/ dishes cooked with capsicum, onion, herbs, tomatoes and mint sauce. Served in a traditional Indian wok)

Vegetable Mint Korai ...................................................................................................	7.95

Chicken or Lamb Tikka Achari .................................................................................	10.95
(Medium with chefs own recipe lime mango sour traditional taste)

Vegetable Achari .........................................................................................................	6.95

Chicken or Lamb Bangladesh .................................................................................	8.95
(fairly hot and spicy with egg omelette on top.)

Chicken or Lamb Chitagong ......................................................................................	8.95
(Midium (o mild cooked with green beans, boiled egg and a touch o! cream)

Dhaka Prawn ................................................................................................................	9.95
(Spicy prawn cooked with herb in a dryish sauce with egg omelette on top)

Chicken and Prawn ....................................................................................................	10.95
(A combination of chicken and prawn cooked in a medium spicy sauce, egg omelette on top)

MeatThali........................................................................................................................	14.95
(Chicken Tikka. Lamb Tikka. Tandoori Chicken. Sheek Kebab, Meat Bhuna, chicken bhuna. raitha rich and nan)

Vegetable Thali ............................................................................................................	12.95
(Palak bhaji. atoo gobi, takka dall, vegetable bhaji. chana massalal, raitha. rice and nan)
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ROGON OR PALAK DISHES
(Rogon medium spiced garnished with fresh tomatoes) (Palak medium spiced fairly dryish with spinach)
Chicken or Lamb Rogon or Palak ...........................................................................	6.95
Chicken or Lamb Tikka Rogon or Palak ..............................................................................	7.95
Tandoori King Prawn Rogon or Palak .....................................................................	9.95
King Prawn Rogon or PaTak ....................................................................................	8.95
Prawn Rogon or Palak ...............................................................................................	7.95
Vegetable Rogon or Palak ........................................................................................	5.85
DOPIAZA DISHES
(Medium with deed onions and coriander)
Chicken or Lamb Dopiaza..........................................................................................	6.95
Chicken or Lamb Tikka Dopiaza ..............................................................................	7.95
Tandoori King Prawn Dopiaza .................................................................................	9.95
King Prawn Dopiaza ...................................................................................................	8.95
Prawn Dopiaza .............................................................................................................	7.95
Vegetable Dopiaza ......................................................................................................	5.95
CHEF'S RECOMMENDATION
(Choice o' plllaw rice or nan, Chefs own recipe)
Chicken or Lamb Tikka Balti ....................................................................................	9.95
Tandoori Chicken Balti ..............................................................................................	10.95
Tandoori King Prawn Balti ........................................................................................	11.95
Eastern Eye Special Balti (chicken. Iamb, prawn) ......................................................................	11.95
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BALTI SPECIALITIES
Balti dishes are prepared with selected spices, herbs including corriander and Wended together with authentic balti paste.
Balti Chicken ..............................................................................................................	8.75
Balti Garlic Chilli Chicken .........................................................................................	8.75
Balti Chicken Bhuna .................................................................................................	8.75
Balti Chicken Dopiaza ................................................................................................	8.75
Balti Chicken Rogon Josh ......................................................................................	8.75
Balti Chicken Madras ...............................................................................................	8.75
Balti Chicken ..............................................................................................................	8.75
Balti Chicken Vindaloo .............................................................................................	8.75
Balti Chicken Dansak ............................................................................................	8.75
Balti Chicken Pathia .................................................................................................	8.75
Balti Chicken Kurma ..............................................................................................	8.75
Balti Saag Chicken .................................................................................................	8.95
Balti Chicken Tikka Masala ...................................................................................	8.95
Balti Lamb ..................................................................................................................	8.95
Balti Garlic Chilli Lamb ............................................................................................	8.95
Balti Lamb Bhun...........................................................................................................	8.95
Balti Lamb Dopiaza .................................................................................................	8.95
Balti Lamb Rogon Josh ........................................................................................	8.95
Balti Lamb Madras .....................................................................................................	8.95
Balti Lamb Vindaloo ................................................................................................	8.95
Balti Lamb Dansak ................................................................................................	8.95
Balti Lamb pathia .......................................................................................................	8.95
Balti Lamb Kurma .................................................................................................	8.95
Balti Saag Lamb ..........................................................................................................	8.95
Balti Lamb Tikka Masala .........................................................................................	8.95
Balti King Prawn ......................................................................................................	9.95
Balti King Prawn Jalferezi .........................................................................................	9.95
Balti Garlic Chilli Prawn ..........................................................................................	10.95
Balti Prawn Jalferezi ............................................................................................	8.95
Balti Vegetable Masala .........................................................................................	7.95
Balti Vegetable ...........................................................................................................	6.95
BHUNA OR METHI DISHES (Bhuna Is fairly dry. slightly spicy curry flavour) (Methi is fairly dry. slightly spicy with fenugreek leaves)
Chicken or Lamb Bhuna or Methi ......................................................................	6.95
Chicken or Lmab Tikka Bhuna or Methi ..............................................................	7.95
Tandoori King Prawn Bhuna or Methi ..................................................................	9.95
King Prawn Bhuna or Methi .....................................................................................	8.95
Prawn Bhuna or Methi ..............................................................................................	7.95
Vegetable Bhuna or Methi ...................................................................................	5.95
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GARLIC OR CHANA DISHES
(Garilc medium spiced with fresh gariic) (Ghana is Medium hot with chick peas)
Chicken or Lamb Garlic or Chana ...........................................................................	7.95
Chicken or Lamb Tikka Garlic or Chana ................................................................	8.95
Tandoori King Prawn Garlic or Chana ....................................................................	10.95
King Prawn Garlic or Chana .....................................................................................	9.95
Prawn Garlic or Chana ...............................................................................................	8.95
Vegetable Garlic or Chana ........................................................................................	6.95
SPECIAL DISHES
Tandoori Butter Chicken Shatkora .........................................................................	10.95
(Medium spiced shredded tandoori chicken cooked with bangladeshi citrus fruit, sharp taste)

Tandoori Chop Bhuna ................................................................................................	7.95
(Roasted pieces of lamb chops simmered in medium spiced gravy)

Tandoori Roast Chicken Bhuna (2 Pieces) ...........................................................	8.95
(On the bone pieces of chicken tried m pan m medium spice sauce)

Tandoori Roast Chicken Bhuna (2 Pieces) ...........................................................	7.25
(Chicken or lamb cooked with Bangladeshi citrus fruit, sharp arid hot taste)

Chicken or Lamb Jalfrazi Shatkora.........................................................................	9.95
(Cooked *ith fresh green chilli and Bangladeshi citrus fruit, hot with tots of flavour)

Chicken or Lamb Tikka Korai Shatkora ...............................................................	10.95
(Simmered in pan with Bangladeshi cftus fruit and served in a wok)

Red Lamb Passanda .................................................................................................	10.95
(Shredded lamb cooked with almond, pistachio, creamy sauce then simmered with red wine)

Any main dishes can be prepared with Bangladeshi citrus fruit (Shatkora) There is an additional charge of £1.00
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SPECIAL BIRIYANI
(Cooked with Saffron rice with delicate spices and served with vegetable curry)

Eastern Eye House Biriyani ........................................................................................	9.95
(Chicken lamb tikka with prawn)

Moglai Chicken Biriyani (Barbecued chicken tikka) ............................................	8.95

Persian Chicken Biriyani (Breast chicken) ............................................................	7.95

Shahi Moglai Biriyani ..................................................................................................	9.95
(Tandoori chicken and lamb minced meat)

Chicken or Lamb Tikka Biriyani ..............................................................................	8.95
Mix Biriyani (normal chicken) Iamb prawn. Vegetable) ....................................	8.95
Tandoori King Prawn Biriyani ..................................................................................	10.95
Chicken or Lamb Biriyani ..........................................................................................	7.95
King Prawn Biriyani ....................................................................................................	9.95
Prawn Biriyani ........................................................................................................	8.95
Vegetable Biriyani .......................................................................................................	6.50
Mushroom Biriyani ......................................................................................................	6.50
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CEYLON DISHES
(Fairly hot and sour with coconut)
Chicken or Lamb Ceylon ...........................................................................................	6.95
Chicken or Lamb Tikka Ceylon .................................................................................	7.95
Tandoori King Prawn Ceylon ....................................................................................	9.95
King Prawn Ceylon .....................................................................................................	8.95
Prawn Ceylon ...............................................................................................................	7.95
Vegetable Ceylon ........................................................................................................	5.75
MALAYAN DISHES
(cooked win Pineapple and cream)
Chicken or Lamb Malayan ........................................................................................	6.35
Chicken or Lamb Tikka Malayan .............................................................................	7.35
Tandoori King Prawn Malayan .................................................................................	10.85
King Prawn Malayan ..................................................................................................	9.85
Prawn Malayan ...........................................................................................................	8.75
Vegetable Malayan .....................................................................................................	5.75
KASHMIR DISHES
(A mild dish cooked with bananas and lychees)
Chicken or Lamb Kashmir ........................................................................................	6.55
Chicken or Lamb Tikka Kashmir .............................................................................	7.55
Tandoori King Prawn Kashmir .................................................................................	10.85
King Prawn Kashmir ..................................................................................................	9.85
Prawn Kashmir ............................................................................................................	8.95
Vegetable Kashmir .....................................................................................................	5.75
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BINDI DISHES
(Medium with okra)
Chicken or Lamb Bindi ...............................................................................................	6.95
Chicken or Lamb Tikka Bindi ...................................................................................	7.95
Tandoori King Prawn Bindi .......................................................................................	9.95
King Prawn Bindi..........................................................................................................	8.75
Prawn Bindi ..................................................................................................................	7.75
UREEBISI GATTA DISHES
(Cooked with very tasty seed of Bangladeshi summer beans flavoured with coriander and spices.These dishes are very unique)
Chicken or Lamb Ureebisi Gatta...................................................................	7.95
Chicken or Lamb Tikka Ureebisi Gatta.......................................	8.95
Prawn Ureebisi Gatta..............................................................................	8.95
King Prawn Ureebisi Gatta..............................................................................	9.95
Fish Ureebisi Gatta..............................................................................................	7.95
TO COMPLIMENT YOUR MEAL
Plain Raitha ...................................................................................................................	1.45
Cucumber Raitha ........................................................................................................	1.50
Onion Raitha .................................................................................................................	1.50
Mix Raitha(Cucumber, onion tomatoe) ....................................................................	1.65
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SIDE DISHES
Mushroom Bhaji ..........................................................................................................	3.65
Palak Bhaji (Spinach) .................................................................................................	3.65
Cauliflower Bhaji ..........................................................................................................	3.65
Vegetable Bhaji (Dryish) ............................................................................................	3.65
Brinjal Bhaji (Auberjines)............................................................................................	3.65
BeanS Bhaji (Sliced green beans ............................................................................	3.65
Bindi Bhaji .....................................................................................................................	3.65
Vegetable Curry ...........................................................................................................	3.65
Chana Masala (Special chick peas) ........................................................................	3.65
Dall Masala Masala (Thick spicy lentils) ..................................................................	3.65
Tarka Dall(Lentits garnished with garlic) .................................................................	3.65
Dall Samber (Lenntils with vegetable) .....................................................................	3.65
Bombay Aloo (Spicy potafoes) ..................................................................................	3.65
Chana Aloo (Chick peas and potatoes) ...................................................................	3.85
Palak Aloo (Spinach and potatoes) ..........................................................................	3.85
Aloo Gobi(Cauliflower and potatoes) ........................................................................	3.85
Deshi Dall (hot with tried black chillies, garlic) .......................................................	3.85
Motor Ponir (creamy peas and cheese) .................................................................	3.85
Palak Aloo (creamy spinach with cheese) ..............................................................	3.85
Palak Ghana (Spinach/chick peas) ..........................................................................	3.85
AII vegetable main dishes are ...................................................................................	4.95
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RICE
Plain Rice .......................................................................................................................	2.25
Pillaw Rice (Saffron Rice)............................................................................................	2.30
Peas Rice ......................................................................................................................	3.25
Lemon Rice ...................................................................................................................	3.25
Coconut Rice .................................................................................................................	3.25
Vegetable Rice (mixed vegetable) ..........................................................................	3.35
Mushroom Rice ............................................................................................................	3.35
Egg Rice (Sliced egg with spice) ...............................................................................	3.35
Keema Rice ...................................................................................................................	3.45
Mixed Rice (Vegetable egg and peas) ....................................................................	3.65
Special Rice (Egg. peas and onions) .......................................................................	3.65
BREAD
Plain Nan ........................................................................................................................	2.25
Garlic Nan.......................................................................................................................	2.75
Garlic Chilli Nan ...........................................................................................................	2.85
Cheese Nan ...................................................................................................................	2.65
Peshwari Nan (almonds and coconut) ....................................................................	2.65
Vegetable Nan...............................................................................................................	2.65
Keema Nan (spiced minced nan) .............................................................................	2.90
Egg Nan [Stuffed with sliced eggs) ............................................................................	2.65
Chilli Nan ........................................................................................................................	2.65
Kulchi Nan (coriander and onions) ..........................................................................	2.65
Garlic Chilli Keema Nan (Egg. peas and onions) ..................................................	3.35
Plain Paratha ................................................................................................................	2.35
Aloo Paratha .................................................................................................................	2.45
Stuffed Paratha(stuffed with Vegetables) ...............................................................	2.65
Chappati..........................................................................................................................	1.50
Puri(frired soft bread) ..................................................................................................	1.50
Tandoori Roti(Egg. peas and onions) ......................................................................	2.15
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Customer are requested to have at least one main course per head, 50p extra will be charged in breast of chicken. The management reserves the right to refuse admission or service without any reason.